Table Salt

Salt is one of the essential nutrients for the body and helps the body and brain function properly.
Only 6% of the salt produced in the world is consumed orally. In iodized recrystallized salt, all soluble and insoluble impurities are removed, and due to the high temperature used, microbial contamination, which is of great importance in the food industry, is eliminated.
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    Table Salt

Chemical Analysis

RowAnalysisResultUnitNormal Limit
01Ca0.012PercentMax 0.15
02HgLess than 0.03ppmMax0.1
03AsLess than 0.03ppmMax 0.5
04CuLess than 2ppmMax 2
05Pb0.7ppmMax 1
06FeLess than 10ppmMax10
07CdLess than 0.01ppmMax0.5
08Mg0.0003percentMax0.03
09Iodine41.2ppm45±15
10Sulfate0.14 percentMax0.46
11Alkalinity0.003percentMax0.03
12Total humidity0.04percentMax0.1
13Insoluble in water0.07percentMax0.16
14(Purity (dry matter99.08percentMin99.2
15Sodium and potassium ferrosyanideNDppmMax10
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